Couscous marocain : une viande (agneau, bœuf ou poulet), merguez, semoule, légumes et oignons/raisins secs confits. Couscous fait maison façon traditionnelle marocaine.
Tajine fait selon la tradition marocaine, une cuisine fine et savoureuse.
Feuille de bric farcie de viande de poulet, amandes et épices marocaines. Un plat que nous recommandons chaudement et vivement.
Overall, the menu at Douc'Heure Du Maroc offers a focused yet rich exploration of Moroccan classics where each dish feels intentional and true to tradition. Standout options include Couscous marocain - €19.00, a generous plate of semolina with vegetables, meats like beef, lamb or chicken, and a merguez that many reviewers rave about for its authentic flavour; Couscous 2 viandes + merguez - €21.50, for those who want a heartier take with two types of meat; and Couscous merguez - €19.00 and Couscous végétarien - €16.00 to cater to different tastes. The menu also features Tajine marocain - €19.00, a slow‑cooked stew with seasonal garnishes and sides, alongside a Tajine végétarien - €16.00 for a plant‑forward twist. For a special treat, the crisp, sweet‑savory Pastilla au poulet - €18.00, served with salad and accented with almonds and cinnamon, is a highlight that many visitors remember fondly. These core dishes, framed by a rotating weekly menu and complemented by classic Moroccan sides and pastries, create a memorable conclusion to any meal here.